Dubai-born
Pan-Latin restaurant Toro Toro has
announced its launch in Miami, making it the first Luxury Collection Hotel
restaurant brand to open in the US city.
The restaurant,
headed up by celeb chef Richard Sandoval, first opened its doors in Dubai in
November 2011. The cuisine is inspired by flavours from across South
America including Brazil, Peru, Argentina and Colombia. It quickly became a
popular nightspot in the city.
Opening at the
InterContinental hotel
in downtown Miami, the new restaurant is
Sandoval’s creative Pan-Latin interpretation of a contemporary steakhouse,
but maintains Toro Toro Dubai’s culinary spin on South and Central American
ingredients.
The menu at Toro Toro Miami is
varied, featuring a selection of carefully curated small plates, steaks and
seafood entrees served à la carte and an option of meats carved tableside
rodizio-style.
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