Atlantis the Palm, Dubai is expected to open eight casual
dining concepts in 2013, vice president — culinary Mark Patten revealed at the
Caterer Middle East Chefs and Ingredients Forum last week.
The hotel, famous to fine dining
restaurants Nobu
and Ossiano as
well as outlets by celebrity chefs Michel Rostang and Giorgio Locatelli, has
shifted its focus to casual dining concepts following the success of new
outlets The Burger
Joint (TBJ) and Asia Republic.
He said the success of TBJ was testament to
this.
“Everything that was produced in
the day was used in the day. Fresh burgers made in the butcher shop, tomatoes
aren’t cut every eight hours, tomatoes are cut every hour, French fries are
made from real potatoes, we were getting back to basics.
A similar approach was taken with
casual Asian eatery Asia Republic, added Patten, paving the way for eight more
casual concepts and just one new “premier” restaurant.
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